Rich Chocolate Brioche Bake has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Rich Chocolate Brioche Bake, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 68% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 202 IU | 4% | Top 30% | High |
Retinol | 53.9 mcg | |||
Vitamin C | 0.56 mg | 0.94% | Mid 40% | Average |
Vitamin D | 9 IU | 2.2% | Top 30% | High |
Thiamin | 0.28 mg | 18.7% | Top 10% | Very High |
Riboflavin | 0.28 mg | 16.5% | Top 10% | Very High |
Niacin | 2.5 mg | 12.6% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 78.4 mcg | 19.6% | Top 10% | Very High |
Folic Acid | 56.2 mcg | |||
Vitamin B12 | 0.28 mcg | 4.7% | Top 30% | High |
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66.9 mg | 6.7% | Top 30% | High |
Iron | 3.4 mg | 18.7% | Top 10% | Very High |
Magnesium | 47.8 mg | 11.9% | Top 10% | Very High |
Phosphorus | 130.9 mg | 13.1% | Mid 40% | Average |
Potassium | 188.8 mg | 5.4% | Mid 40% | Average |
Sodium | 27 mg | 1.1% | Bottom 30% | Low |
Zinc | 1.4 mg | 9.4% | Top 30% | High |
Copper | 0.28 mg | 14% | Top 10% | Very High |
Manganese | 0.56 mg | 28.1% | Top 10% | Very High |
Selenium | 16.3 mcg | 23.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6.2% | Mid 40% | Average |
Sugars | 4.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | Mid 40% | Average |
Saturated Fat | 6.2 g | 31.2% | Top 30% | High |
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 7.3 mg | |||
Theobromine | 120.5 mg |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 333
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 22.2 g 111%
Trans Fat
Cholesterol 161.1 mg 53.7%
Sodium 96 mg 4%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 5.5 g22%
Sugars 14.8 g
Protein 10.5 g 21%
Vitamin A 14.4% Vitamin C 3.3%
Calcium 23.8% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 4.1 g | Carbs 10.6 g | Fat 10.4 g
Per Serving | Calories 203
Protein 5.8 g | Carbs 27.2 g | Fat 10.4 g
Per Serving | Calories 28
Protein 1.1 g | Carbs 5.4 g | Fat 0.29 g
Per Serving | Calories 428
Protein 5.9 g | Carbs 59.4 g | Fat 21.2 g
Per Serving | Calories 370
Protein 5.3 g | Carbs 49.9 g | Fat 16.6 g
Per Serving | Calories 336
Protein 2.8 g | Carbs 56.9 g | Fat 12.4 g
Per Serving | Calories 355
Protein 5.3 g | Carbs 42.2 g | Fat 18.7 g
Per Serving | Calories 9
Protein 0.17 g | Carbs 1.2 g | Fat 0.38 g