Rich and Easy No Cook Peanut Butter Pie has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Rich and Easy No Cook Peanut Butter Pie has been given a composite ranking of 50, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 61% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 11.6 mg | 58% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 308 mg | 8.8% | ||
Sodium | 569 mg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 33.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.7 g | 61.1% | ||
Saturated Fat | 14.3 g | 71.5% |
Serving size
Amount Per Serving
Calories 562 Calories from Fat 357
% Daily Value *
Total Fat 39.7 g 61.1%
Saturated Fat 14.3 g 71.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 569 mg 23.7%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 2.7 g10.8%
Sugars 33.6 g
Protein 11.3 g 22.6%
Vitamin A 14% Vitamin C 1%
Calcium 5% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 5.5 g | Carbs 36.5 g | Fat 15.5 g
Per Serving | Calories 188
Protein 2.8 g | Carbs 21.2 g | Fat 11.1 g
Per Serving | Calories 263
Protein 4.6 g | Carbs 40.9 g | Fat 10.3 g
Per 100g | Calories 210
Protein 8 g | Carbs 6 g | Fat 18 g
Per Serving | Calories 410
Protein 34.9 g | Carbs 12.1 g | Fat 24.1 g
Per Serving | Calories 451
Protein 12.7 g | Carbs 57.4 g | Fat 19.9 g
Per Serving | Calories 114
Protein 0.6 g | Carbs 5.2 g | Fat 10.5 g
Per Serving | Calories 103
Protein 2.9 g | Carbs 11.3 g | Fat 5.2 g