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Rice With Olives And Green Chile Peppers - Recipe and Nutrition Facts
43

Rice With Olives And Green Chile Peppers Recipe

Rice With Olives And Green Chile Peppers has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.

The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Rice With Olives And Green Chile Peppers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat62%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1800 IU36%
Vitamin C20.4 mg34%
Thiamin0.5 mg33%
Niacin11.2 mg56%
Vitamin B60.26 mg13%
Folate300 mcg75%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium880 mg88%
Iron7.4 mg41%
Magnesium72 mg18%
Potassium338 mg9.7%
Sodium1165 mg48.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.7 g15.6%
Dietary Fiber2.4 g9.6%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.9 g49.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat50.9 g78.3%
Saturated Fat29.6 g148%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 739 Calories from Fat 458

% Daily Value *

Total Fat 50.9 g 78.3%

Saturated Fat 29.6 g 148%

Trans Fat

Cholesterol 117 mg 39%

Sodium 1165 mg 48.5%

Total Carbohydrates 46.7 g 15.6%

Dietary Fiber 2.4 g9.6%

Sugars 1.5 g

Protein 24.9 g 49.8%

Vitamin A 36% Vitamin C 34%

Calcium 88% Iron 41%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/rice-with-olives-and-green-chile-peppers/detail.aspx Embed Table:

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