Rice With Olives And Green Chile Peppers has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 46.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Rice With Olives And Green Chile Peppers, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 62% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 20.4 mg | 34% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 300 mcg | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 880 mg | 88% | ||
Iron | 7.4 mg | 41% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 338 mg | 9.7% | ||
Sodium | 1165 mg | 48.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50.9 g | 78.3% | ||
Saturated Fat | 29.6 g | 148% |
Serving size
Amount Per Serving
Calories 739 Calories from Fat 458
% Daily Value *
Total Fat 50.9 g 78.3%
Saturated Fat 29.6 g 148%
Trans Fat
Cholesterol 117 mg 39%
Sodium 1165 mg 48.5%
Total Carbohydrates 46.7 g 15.6%
Dietary Fiber 2.4 g9.6%
Sugars 1.5 g
Protein 24.9 g 49.8%
Vitamin A 36% Vitamin C 34%
Calcium 88% Iron 41%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 5 g | Carbs 64 g | Fat 15.5 g
Per Serving | Calories 80
Protein 1.3 g | Carbs 15.7 g | Fat 2.2 g
Per Serving | Calories 80
Protein 2.1 g | Carbs 9.8 g | Fat 3.6 g
Per Serving | Calories 371
Protein 28.5 g | Carbs 28.3 g | Fat 16.3 g
Per Serving | Calories 18
Protein 0.9 g | Carbs 4.1 g | Fat 0.1 g
Per Serving | Calories 206
Protein 4.1 g | Carbs 22.5 g | Fat 11.5 g