Rice with Butter and Sage has a average-calorie, average-carb, low-fat and average-protein content.
With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice with Butter and Sage has been given a composite ranking of 52, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 15% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 0.5 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 6 mg 2%
Sodium 235 mg 9.8%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 0.5 g2%
Sugars
Protein 2.6 g 5.2%
Vitamin A Vitamin C
Calcium 1.7% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 6.3 g | Carbs 25.5 g | Fat 4.7 g
Per Serving | Calories 95
Protein 0 g | Carbs 4 g | Fat 9 g
Per Serving | Calories 22
Protein 0 g | Carbs 2.3 g | Fat 1.5 g
Per Serving | Calories 211
Protein 31.5 g | Carbs 1.9 g | Fat 8 g
Per Serving | Calories 519
Protein 38.5 g | Carbs 43.5 g | Fat 20.6 g
Per Serving | Calories 491
Protein 15 g | Carbs 29 g | Fat 36 g
Per Serving | Calories 338
Protein 34 g | Carbs 7 g | Fat 19 g
Per Serving | Calories 250
Protein 35.6 g | Carbs 0.6 g | Fat 10.6 g