Rice pudding for parents and baby has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Riboflavin.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice pudding for parents and baby has been given a composite ranking of 56, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 29% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 78.8 IU | 19.7% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 221 mg | 22.1% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 296.5 mg | 8.5% | ||
Sodium | 79.4 mg | 3.3% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 19.5 mg 6.5%
Sodium 79.4 mg 3.3%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 0.3 g1.2%
Sugars 12 g
Protein 7.8 g 15.6%
Vitamin A 4% Vitamin C
Calcium 22.1% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 4.5 g | Carbs 46.6 g | Fat 15.2 g
Per Serving | Calories 235
Protein 10 g | Carbs 43.7 g | Fat 1 g
Per Serving | Calories 329
Protein 10.8 g | Carbs 59.3 g | Fat 5.2 g
Per Serving | Calories 384
Protein 9.1 g | Carbs 46.9 g | Fat 18.8 g
Per Serving | Calories 290
Protein 25.1 g | Carbs 31.1 g | Fat 8.3 g
Per Serving | Calories 121
Protein 10.7 g | Carbs 6.5 g | Fat 6.3 g
Per Serving | Calories 240
Protein 26.9 g | Carbs 6.9 g | Fat 12 g
Per Serving | Calories 297
Protein 15.6 g | Carbs 36.7 g | Fat 10.6 g