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Rice Pudding AKA Officer's - Recipe and Nutrition Facts
33

Rice Pudding AKA Officer's Pudding Recipe

Rice Pudding AKA Officer's Pudding has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rice Pudding AKA Officer's Pudding has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat15%
 Calories from Carbs76%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C0.66 mg1.1%
Vitamin D58.4 IU14.6%
Vitamin E0.32 mg1.1%
Thiamin0.1 mg6.7%
Riboflavin0.26 mg15.1%
Niacin0.66 mg3.3%
Vitamin B60.13 mg6.3%
Folate25.2 mcg6.3%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium139 mg13.9%
Iron0.9 mg5%
Magnesium22 mg5.5%
Phosphorus143 mg14.3%
Potassium328.6 mg9.4%
Sodium168.6 mg7%
Zinc0.71 mg4.7%
Copper0.09 mg4.7%
Manganese0.19 mg9.7%
Selenium8.2 mcg11.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.7 g15.2%
Dietary Fiber0.9 g3.6%
Sugars34.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 238 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 45.6 mg 15.2%

Sodium 168.6 mg 7%

Total Carbohydrates 45.7 g 15.2%

Dietary Fiber 0.9 g3.6%

Sugars 34.3 g

Protein 5.8 g 11.6%

Vitamin A 6.3% Vitamin C 1.1%

Calcium 13.9% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1405325 Embed Table:

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