Rice Pudding AKA Officer's Pudding has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice Pudding AKA Officer's Pudding has been given a composite ranking of 33, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 15% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 58.4 IU | 14.6% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 328.6 mg | 9.4% | ||
Sodium | 168.6 mg | 7% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 34.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 45.6 mg 15.2%
Sodium 168.6 mg 7%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 0.9 g3.6%
Sugars 34.3 g
Protein 5.8 g 11.6%
Vitamin A 6.3% Vitamin C 1.1%
Calcium 13.9% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 2.5 g | Carbs 13.5 g | Fat 1.4 g
Per Serving | Calories 130
Protein 7.5 g | Carbs 18.2 g | Fat 3.6 g
Per Serving | Calories 216
Protein 6.7 g | Carbs 39.6 g | Fat 3.5 g
Per Serving | Calories 188
Protein 2.8 g | Carbs 35.2 g | Fat 4.6 g
Per Serving | Calories 333
Protein 20.2 g | Carbs 34.2 g | Fat 14 g
Per Serving | Calories 116
Protein 10.1 g | Carbs 7.7 g | Fat 5.2 g
Per Serving | Calories 219
Protein 8.8 g | Carbs 33.2 g | Fat 5.9 g
Per Serving | Calories 165
Protein 1.7 g | Carbs 10.5 g | Fat 13.9 g