Rice Pilaf 28 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice Pilaf 28 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 11% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 0.95 g | 3.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.18 g | 0.9% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 29
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.18 g 0.9%
Trans Fat 0 g
Cholesterol 4 mg 1.3%
Sodium 206 mg 8.6%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 0.95 g3.8%
Sugars 3 g
Protein 8 g 16%
Vitamin A 0% Vitamin C
Calcium 2.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 9 g | Carbs 52 g | Fat 5 g
Per Serving | Calories 54
Protein 0.92 g | Carbs 9 g | Fat 1.5 g
Per Serving | Calories 645
Protein 24 g | Carbs 108 g | Fat 13 g
Per Serving | Calories 452
Protein 18 g | Carbs 69 g | Fat 13 g
Per Serving | Calories 1365
Protein 40 g | Carbs 239 g | Fat 27 g
Per Serving | Calories 727
Protein 19 g | Carbs 132 g | Fat 12 g
Per Serving | Calories 193
Protein 18 g | Carbs 3 g | Fat 11 g
Per Serving | Calories 821
Protein 76 g | Carbs 35 g | Fat 44 g