Rice-Mushroom Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Rice-Mushroom Casserole, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 30% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 5.5 mg | 27.4% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 486.1 mg | 13.9% | ||
Sodium | 793.6 mg | 33.1% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 0.74 mg | 37.1% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 793.6 mg 33.1%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 8.7 g 17.4%
Vitamin A 3.8% Vitamin C 4.8%
Calcium 2.6% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 1.5 g | Carbs 13.8 g | Fat 0.1 g
Per Serving | Calories 257
Protein 12.3 g | Carbs 41.3 g | Fat 5.3 g
Per Serving | Calories 166
Protein 7.7 g | Carbs 15.8 g | Fat 8.1 g
Per Serving | Calories 281
Protein 8.6 g | Carbs 48.9 g | Fat 7.2 g
Per Serving | Calories 168
Protein 11.7 g | Carbs 26.7 g | Fat 2.6 g
Per Serving | Calories 229
Protein 8.2 g | Carbs 46.4 g | Fat 1.2 g
Per Serving | Calories 256
Protein 7.9 g | Carbs 37.2 g | Fat 8.8 g
Per Serving | Calories 368
Protein 14.7 g | Carbs 50.7 g | Fat 13.2 g