Quinoa, Chicken, Black Bean, Corn & Tomato has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Riboflavin.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Quinoa, Chicken, Black Bean, Corn & Tomato, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 13% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.77 mg | 45.1% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 101.1 mg | 2.9% | ||
Sodium | 146.2 mg | 6.1% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 16.5 mg 5.5%
Sodium 146.2 mg 6.1%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 2.3 g9.2%
Sugars 2.5 g
Protein 11.7 g 23.4%
Vitamin A 2.9% Vitamin C 8%
Calcium 1.9% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 9.4 g | Carbs 34.6 g | Fat 5.5 g
Per Serving | Calories 216
Protein 7.8 g | Carbs 29 g | Fat 8 g
Per Serving | Calories 153
Protein 5.6 g | Carbs 23 g | Fat 4.9 g
Per Serving | Calories 57
Protein 2.2 g | Carbs 9.5 g | Fat 1.3 g
Per Serving | Calories 229
Protein 8.2 g | Carbs 46.4 g | Fat 1.2 g
Per Serving | Calories 82
Protein 2 g | Carbs 12.1 g | Fat 3.8 g
Per Serving | Calories 174
Protein 8.7 g | Carbs 17.1 g | Fat 5 g
Per Serving | Calories 256
Protein 7.9 g | Carbs 37.2 g | Fat 8.8 g