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Quinoa , Chicken Black Bean Corn & Tomato - Recipe and Nutrition Facts
74

Quinoa, Chicken, Black Bean, Corn & Tomato Recipe

Quinoa, Chicken, Black Bean, Corn & Tomato has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Riboflavin.

The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Quinoa, Chicken, Black Bean, Corn & Tomato, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat13%
 Calories from Carbs60%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C4.8 mg8%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.03 mg1.8%
Riboflavin0.77 mg45.1%
Niacin3.3 mg16.5%
Vitamin B60.16 mg8%
Folate14 mcg3.5%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron2.4 mg13.5%
Magnesium12.8 mg3.2%
Phosphorus265 mg26.5%
Potassium101.1 mg2.9%
Sodium146.2 mg6.1%
Zinc0.32 mg2.1%
Copper0.03 mg1.3%
Manganese0.05 mg2.5%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.7 g8.9%
Dietary Fiber2.3 g9.2%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 16.5 mg 5.5%

Sodium 146.2 mg 6.1%

Total Carbohydrates 26.7 g 8.9%

Dietary Fiber 2.3 g9.2%

Sugars 2.5 g

Protein 11.7 g 23.4%

Vitamin A 2.9% Vitamin C 8%

Calcium 1.9% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2444245 Embed Table:

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