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Rice Krispy Treats (extra butter) - Recipe and Nutrition Facts
46

Rice Krispy Treats (extra butter) Recipe

Rice Krispy Treats (extra butter) has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron.

The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Rice Krispy Treats (extra butter), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat20%
 Calories from Carbs77%

Why this is good for you

  • Low in Cholesterol
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C5.2 mg8.7%
Vitamin D16 IU4%
Vitamin E0.06 mg0.2%
Thiamin0.16 mg10.4%
Riboflavin0.18 mg10.5%
Niacin2.1 mg10.5%
Vitamin B60.17 mg8.7%
Folate0.4 mcg0.1%
Vitamin B120.63 mcg10.5%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium2 mg0.2%
Iron3.8 mg21%
Magnesium3.2 mg0.8%
Phosphorus9 mg0.9%
Potassium15.8 mg0.5%
Sodium145.3 mg6.1%
Zinc0.12 mg0.8%
Copper0.03 mg1.7%
Manganese0 mg0.1%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%
Dietary Fiber0 g
Sugars12.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.1 g2.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat2 g10%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 133 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 8.1 mg 2.7%

Sodium 145.3 mg 6.1%

Total Carbohydrates 26.4 g 8.8%

Dietary Fiber 0 g

Sugars 12.6 g

Protein 1.1 g 2.2%

Vitamin A 7.1% Vitamin C 8.7%

Calcium 0.2% Iron 21%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1261843 Embed Table:

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