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Kelly's Rice Krispy Treats - Recipe and Nutrition Facts
46

Kelly's Rice Krispy Treats Recipe

Kelly's Rice Krispy Treats has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron.

The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Kelly's Rice Krispy Treats has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat21%
 Calories from Carbs75%

Why this is good for you

  • Low in Cholesterol
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C2.4 mg4%
Vitamin D18.8 IU4.7%
Vitamin E0.1 mg0.33%
Thiamin0.15 mg10%
Riboflavin0.17 mg10.1%
Niacin2 mg10.1%
Vitamin B60.2 mg10.1%
Folate60.8 mcg15.2%
Vitamin B120.61 mcg10.1%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium2 mg0.2%
Iron3.7 mg20.3%
Magnesium4.4 mg1.1%
Phosphorus19 mg1.9%
Potassium14.4 mg0.4%
Sodium135 mg5.6%
Zinc0.2 mg1.3%
Copper0.06 mg2.8%
Manganese0.18 mg9.2%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.6 g10.5%
Dietary Fiber0 g
Sugars15.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.3 g2.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 10.2 mg 3.4%

Sodium 135 mg 5.6%

Total Carbohydrates 31.6 g 10.5%

Dietary Fiber 0 g

Sugars 15.8 g

Protein 1.3 g 2.6%

Vitamin A 6.4% Vitamin C 4%

Calcium 0.2% Iron 20.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2147564 Embed Table:

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