Kelly's Rice Krispy Treats has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Iron.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kelly's Rice Krispy Treats has been given a composite ranking of 46, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 21% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 14.4 mg | 0.4% | ||
Sodium | 135 mg | 5.6% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 15.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 135 mg 5.6%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 0 g
Sugars 15.8 g
Protein 1.3 g 2.6%
Vitamin A 6.4% Vitamin C 4%
Calcium 0.2% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 0.8 g | Carbs 16.9 g | Fat 2.4 g
Per Serving | Calories 53
Protein 0.5 g | Carbs 10.2 g | Fat 1.5 g
Per Serving | Calories 133
Protein 1.1 g | Carbs 26.4 g | Fat 3.1 g
Per Serving | Calories 57
Protein 0.5 g | Carbs 13.6 g | Fat 0.1 g
Per Serving | Calories 69
Protein 0.3 g | Carbs 12.3 g | Fat 1.9 g
Per Serving | Calories 248
Protein 24.2 g | Carbs 30.4 g | Fat 3.7 g
Per Serving | Calories 359
Protein 17.2 g | Carbs 60.4 g | Fat 7.2 g
Per Serving | Calories 129
Protein 2.2 g | Carbs 15.9 g | Fat 6.7 g