Rice Krispy Granola Bars has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice Krispy Granola Bars has been given a composite ranking of 73, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 4% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 85.5 mg | 2.4% | ||
Sodium | 59.3 mg | 2.5% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.89 mg | 44.6% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 59.3 mg 2.5%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 1.7 g6.8%
Sugars 14.5 g
Protein 1.8 g 3.6%
Vitamin A 2.4% Vitamin C 2.5%
Calcium 1.1% Iron 16.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 382
Protein 4.5 g | Carbs 75.5 g | Fat 7.3 g
Per Serving | Calories 311
Protein 21.2 g | Carbs 24.9 g | Fat 14.3 g
Per Serving | Calories 196
Protein 12 g | Carbs 25 g | Fat 6.4 g
Per Serving | Calories 184
Protein 19.5 g | Carbs 22.4 g | Fat 1.8 g
Per Serving | Calories 221
Protein 11 g | Carbs 37.8 g | Fat 3.9 g