Rice-Hash Cakes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Rice-Hash Cakes has been given a composite ranking of 14, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 44% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | Mid 40% | Average |
Iron | 5 mg | 27.8% | Top 10% | Very High |
Potassium | 624 mg | 17.8% | Top 30% | High |
Sodium | 1000 mg | 41.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | Top 30% | High |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | Top 30% | High |
Saturated Fat | 10 g | 50% | Top 30% | High |
Total Trans Fatty Acids | 0.6 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 176
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 10 g 50%
Trans Fat 0.6 g
Cholesterol 133 mg 44.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 23 g 46%
Vitamin A 0.2% Vitamin C
Calcium 5.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 559
Protein 10 g | Carbs 55 g | Fat 38 g
Per Serving | Calories 970
Protein 16 g | Carbs 153 g | Fat 35 g
Per Serving | Calories 518
Protein 4 g | Carbs 64 g | Fat 30 g
Per Serving | Calories 465
Protein 4 g | Carbs 69 g | Fat 20 g
Per Serving | Calories 864
Protein 2 g | Carbs 172 g | Fat 24 g
Per Serving | Calories 150
Protein 1 g | Carbs 27 g | Fat 5 g
Per Serving | Calories 849
Protein 21 g | Carbs 136 g | Fat 25 g
Per Serving | Calories 158
Protein 2 g | Carbs 25 g | Fat 6 g