Peanut ButterChocolate Caramel Apples with Honey Peanuts Recipe has a very high-calorie, very high-carb, high-fat and low-protein content.
The food contains 172g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut ButterChocolate Caramel Apples with Honey Peanuts Recipe has been given a composite ranking of 21, and sparingly.
Calories from Protein | 1% | |
Calories from Fat | 24% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 371 mg | 10.6% | ||
Sodium | 679 mg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 172 g | 57.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 147 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 864 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 679 mg 28.3%
Total Carbohydrates 172 g 57.3%
Dietary Fiber 4 g16%
Sugars 147 g
Protein 2 g 4%
Vitamin A 0.2% Vitamin C
Calcium 10.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 3.1 g | Carbs 21.4 g | Fat 5.7 g
Per Serving | Calories 360
Protein 11.1 g | Carbs 47.7 g | Fat 15.7 g
Per Serving | Calories 150
Protein 1 g | Carbs 27 g | Fat 5 g
Per Serving | Calories 363
Protein 3 g | Carbs 34 g | Fat 26 g
Per Serving | Calories 409
Protein 23 g | Carbs 35 g | Fat 20 g
Per Serving | Calories 849
Protein 21 g | Carbs 136 g | Fat 25 g