Rice & Chicken Casserole has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Rice & Chicken Casserole, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 12% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 52.3 mg | 87.1% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.36 mg | 24.1% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 15.8 mg | 78.9% | ||
Vitamin B6 | 0.94 mg | 47.1% | ||
Folate | 150.8 mcg | 37.7% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 2 mg | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 482 mg | 48.2% | ||
Potassium | 968.3 mg | 27.7% | ||
Sodium | 614.3 mg | 25.6% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.84 mg | 42.1% | ||
Selenium | 37.1 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.3 g | 92.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 75.4 mg 25.1%
Sodium 614.3 mg 25.6%
Total Carbohydrates 51.9 g 17.3%
Dietary Fiber 4.1 g16.4%
Sugars 3 g
Protein 46.3 g 92.6%
Vitamin A 18% Vitamin C 87.1%
Calcium 17.9% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 9.7 g | Carbs 41.4 g | Fat 11.2 g
Per Serving | Calories 646
Protein 46.5 g | Carbs 26.7 g | Fat 37.8 g
Per Serving | Calories 144
Protein 6.8 g | Carbs 17 g | Fat 5.2 g
Per Serving | Calories 146
Protein 4.2 g | Carbs 26.8 g | Fat 2.4 g
Per Serving | Calories 599
Protein 52 g | Carbs 77.4 g | Fat 8.7 g
Per Serving | Calories 97
Protein 0.7 g | Carbs 17.1 g | Fat 3.2 g
Per Serving | Calories 233
Protein 10.3 g | Carbs 22.1 g | Fat 11.8 g
Per Serving | Calories 198
Protein 27.4 g | Carbs 4.8 g | Fat 7.3 g