Rice and Chicken Casserole 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice and Chicken Casserole 1 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 33% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 90.1 mg | 2.6% | ||
Sodium | 555.1 mg | 23.1% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 15.7 mg 5.2%
Sodium 555.1 mg 23.1%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0.5 g2%
Sugars 0.4 g
Protein 6.8 g 13.6%
Vitamin A 2.3% Vitamin C 0.7%
Calcium 2.9% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 462
Protein 46.3 g | Carbs 51.9 g | Fat 6 g
Per Serving | Calories 305
Protein 9.7 g | Carbs 41.4 g | Fat 11.2 g
Per Serving | Calories 146
Protein 4.2 g | Carbs 26.8 g | Fat 2.4 g
Per Serving | Calories 133
Protein 8.7 g | Carbs 11.1 g | Fat 5.7 g
Per Serving | Calories 149
Protein 17.5 g | Carbs 7.9 g | Fat 4.3 g
Per Serving | Calories 293
Protein 29.9 g | Carbs 16.1 g | Fat 11.5 g
Per Serving | Calories 272
Protein 31.1 g | Carbs 18.3 g | Fat 8.6 g
Per Serving | Calories 171
Protein 24.5 g | Carbs 15.4 g | Fat 0.9 g