Rice and Veggie Combo has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Rice and Veggie Combo, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 44% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 945 IU | 18.9% | ||
Vitamin C | 34.5 mg | 57.5% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.33 mg | 22.1% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 3.8 mg | 19.1% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 417.5 mg | 11.9% | ||
Sodium | 359.5 mg | 15% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.58 mg | 29.2% | ||
Selenium | 13.2 mcg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 22.4 mg 7.5%
Sodium 359.5 mg 15%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 2.5 g10%
Sugars 1 g
Protein 8.5 g 17%
Vitamin A 18.9% Vitamin C 57.5%
Calcium 2.2% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 18.4 g | Carbs 27.8 g | Fat 5.3 g
Per Serving | Calories 406
Protein 35 g | Carbs 21.3 g | Fat 19.4 g
Per Serving | Calories 297
Protein 10.8 g | Carbs 29.5 g | Fat 14 g
Per Serving | Calories 155
Protein 6.3 g | Carbs 14.8 g | Fat 8.4 g
Per Serving | Calories 459
Protein 22.1 g | Carbs 30.7 g | Fat 28.6 g
Per Serving | Calories 349
Protein 32.8 g | Carbs 2.2 g | Fat 23.4 g
Per Serving | Calories 232
Protein 15.4 g | Carbs 21.2 g | Fat 9.3 g
Per Serving | Calories 284
Protein 16.2 g | Carbs 28.4 g | Fat 13 g