Arabic Rice has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Arabic cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Arabic Rice, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 44% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 6.1 mg | 33.9% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 122.9 mg | 3.5% | ||
Sodium | 105.5 mg | 4.4% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 1.2 mg | 58.9% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 83.6 mg 27.9%
Sodium 105.5 mg 4.4%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 2.3 g9.2%
Sugars 1.3 g
Protein 35 g 70%
Vitamin A 0.3% Vitamin C 4.1%
Calcium 4.7% Iron 33.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 22.2 g | Carbs 36 g | Fat 11.8 g
Per Serving | Calories 324
Protein 16.6 g | Carbs 36 g | Fat 13.2 g
Per Serving | Calories 225
Protein 18.4 g | Carbs 27.8 g | Fat 5.3 g
Per Serving | Calories 184
Protein 8.5 g | Carbs 17.8 g | Fat 9.2 g
Per Serving | Calories 450
Protein 26.1 g | Carbs 38.3 g | Fat 23.3 g
Per Serving | Calories 116
Protein 14.5 g | Carbs 5 g | Fat 4.4 g
Per Serving | Calories 786
Protein 53.7 g | Carbs 49.8 g | Fat 40.1 g
Per Serving | Calories 228
Protein 23.1 g | Carbs 18.6 g | Fat 6.1 g