Rice-A-Roni & Pasta Roni - Tomato Parmesan Flavor has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 63.53g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.36 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Rice-A-Roni & Pasta Roni - Tomato Parmesan Flavor has been given a composite ranking of 35, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 15% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 881.8 IU | 17.6% | Top 30% | High |
Vitamin C | 6.3 mg | 10.6% | Top 30% | High |
Thiamin | 0.7 mg | 46.9% | Mid 40% | Average |
Riboflavin | 0.4 mg | 23.7% | Mid 40% | Average |
Niacin | 3.5 mg | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105.8 mg | 10.6% | Top 30% | High |
Iron | 2.5 mg | 14% | Top 30% | High |
Sodium | 1481.5 mg | 61.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.5 g | 21.2% | Top 30% | High |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.5 g 7.4%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 840 mg 35%
Total Carbohydrates 36 g 12%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 7 g 14%
Vitamin A 10% Vitamin C 6%
Calcium 6% Iron 7.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 14.1 g | Carbs 70.5 g | Fat 4.4 g
Per 100g | Calories 77
Protein 2.2 g | Carbs 14.1 g | Fat 1.3 g
Per 100g | Calories 306
Protein 12.9 g | Carbs 62.9 g | Fat 0 g
Per 100g | Calories 335
Protein 12.3 g | Carbs 67 g | Fat 4.4 g
Per 100g | Calories 314
Protein 8.3 g | Carbs 71.1 g | Fat 0.79 g
Per 100g | Calories 353
Protein 14.1 g | Carbs 67.1 g | Fat 4.4 g
Per 100g | Calories 224
Protein 4.8 g | Carbs 40.8 g | Fat 4.8 g
Per 100g | Calories 216
Protein 4.8 g | Carbs 40.8 g | Fat 4.8 g