Rice-A-Roni - Mediterranean Roasted Red Pepper has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mediterranean cuisine.
Based on the composite nutritive standing Rice-A-Roni - Mediterranean Roasted Red Pepper has been given a composite ranking of 67, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 19% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 543.2 mg | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Mid 40% | Average |
Saturated Fat | 0.31 g | 1.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 880 mg 36.7%
Total Carbohydrates 51 g 17%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 101
Protein 3.5 g | Carbs 17.6 g | Fat 2 g
Per 100g | Calories 193
Protein 6 g | Carbs 26.5 g | Fat 9.6 g
Per 100g | Calories 112
Protein 4.1 g | Carbs 17.8 g | Fat 2.5 g
Per 100g | Calories 223
Protein 13.6 g | Carbs 25.2 g | Fat 7.8 g
Per 100g | Calories 317
Protein 8.8 g | Carbs 70.5 g | Fat 0.88 g
Per 100g | Calories 317
Protein 8.8 g | Carbs 70.5 g | Fat 0.88 g
Per 100g | Calories 374
Protein 9.9 g | Carbs 69.1 g | Fat 7.1 g
Per 100g | Calories 335
Protein 8.8 g | Carbs 75.8 g | Fat 0.88 g