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Rice-a-licious Vegan Quickie - Recipe and Nutrition Facts
83

Rice-a-licious Vegan Quickie Recipe

Rice-a-licious Vegan Quickie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Rice-a-licious Vegan Quickie has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat11%
 Calories from Carbs74%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3315 IU66.3%
Vitamin C5.6 mg9.3%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.17 mg11%
Riboflavin0.06 mg3.5%
Niacin1.4 mg7.2%
Vitamin B60.29 mg14.6%
Folate75.2 mcg18.8%
Vitamin B120 mcg
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron2.2 mg12%
Magnesium41.2 mg10.3%
Phosphorus114 mg11.4%
Potassium165.9 mg4.7%
Sodium298.6 mg12.4%
Zinc1.1 mg7.3%
Copper0.19 mg9.7%
Manganese0.93 mg46.6%
Selenium10.2 mcg14.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.4 g11.8%
Dietary Fiber2.4 g9.6%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.4 g2%
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0 mg

Sodium 298.6 mg 12.4%

Total Carbohydrates 35.4 g 11.8%

Dietary Fiber 2.4 g9.6%

Sugars 1.4 g

Protein 6.9 g 13.8%

Vitamin A 66.3% Vitamin C 9.3%

Calcium 5.5% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=239907 Embed Table:

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