Ribs Grilled Chinese Pork Back Ribs has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 99.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 206.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Ribs Grilled Chinese Pork Back Ribs, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 57% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85.4 IU | 1.7% | Mid 40% | Average |
Retinol | 12.2 mcg | |||
Vitamin C | 0.97 mg | 1.6% | Mid 40% | Average |
Vitamin D | 72.9 IU | 18.2% | Top 10% | Very High |
Thiamin | 0.81 mg | 54% | Top 10% | Very High |
Riboflavin | 0.49 mg | 28.6% | Top 10% | Very High |
Niacin | 12 mg | 60% | Top 10% | Very High |
Vitamin B6 | 0.81 mg | 40.5% | Top 10% | Very High |
Folate | 2.3 mcg | 0.6% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.97 mcg | 16.2% | Top 10% | Very High |
Pantothenic Acid | 1.5 mg | 14.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | Mid 40% | Average |
Iron | 1.5 mg | 8.1% | Top 30% | High |
Magnesium | 31.9 mg | 8% | Top 30% | High |
Phosphorus | 0.16 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.32 mg | 0.01% | Bottom 30% | Low |
Sodium | 551.5 mg | 23% | Top 30% | High |
Zinc | 4.5 mg | 30.3% | Top 10% | Very High |
Copper | 0.16 mg | 8.1% | Top 10% | Very High |
Manganese | 0.16 mg | 8.1% | Top 30% | High |
Selenium | 54.3 mcg | 77.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 0.29 g | 1.2% | Bottom 30% | Low |
Sugars | 14.7 g | |||
Glucose | 4.2 mg | |||
Fructose | 4.7 mg | |||
Lactose | 0.3 mg | |||
Maltose | 0.2 mg | |||
Galactose | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67.1% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 1.5 mg | |||
Isoleucine | 1.5 mg | |||
Leucine | 1.5 mg | |||
Lysine | 2.9 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 1.3 mg | |||
Valine | 1.6 mg | |||
Arginine | 2.1 mg | |||
Histidine | 1.3 mg | |||
Alanine | 1.8 mg | |||
Aspartic Acid | 3.1 mg | |||
Glutamic Acid | 5 mg | |||
Glycine | 1.5 mg | |||
Proline | 0.2 mg | |||
Serine | 1.3 mg | |||
Hydroxyproline | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | Top 10% | Very High |
Saturated Fat | 10.1 g | 50.6% | Top 10% | Very High |
Monounsaturated Fat | 12.2 g | |||
Polyunsaturated Fat | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 2815 Calories from Fat 1609
% Daily Value *
Total Fat 178.8 g 275.1%
Saturated Fat 62.4 g 312%
Trans Fat
Cholesterol 739.7 mg 246.6%
Sodium 3402.6 mg 141.8%
Total Carbohydrates 99.3 g 33.1%
Dietary Fiber 1.8 g7.2%
Sugars 90.4 g
Protein 206.9 g 413.8%
Vitamin A 10.5% Vitamin C 10%
Calcium 37% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 8.4 g | Carbs 8.4 g | Fat 12.5 g
Per Serving | Calories 116
Protein 7.2 g | Carbs 2.94 g | Fat 8.3 g
Per Serving | Calories 146
Protein 15.6 g | Carbs 5.6 g | Fat 6.5 g
Per Serving | Calories 203
Protein 11.9 g | Carbs 2.82 g | Fat 15.8 g
Per Serving | Calories 97
Protein 14.6 g | Carbs 5.1 g | Fat 1.6 g
Per Serving | Calories 339
Protein 32.2 g | Carbs 3.7 g | Fat 21.3 g
Per Serving | Calories 142
Protein 7.6 g | Carbs 14.3 g | Fat 5.9 g
Per Serving | Calories 224
Protein 22.6 g | Carbs 10.6 g | Fat 9.5 g