Rhubarb Strawberry Jam 2 has a very high-calorie, very high-carb, low-fat and average-protein content.
The food contains 246.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Rhubarb Strawberry Jam 2, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 0% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 12.1 mg | 0.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | Mid 40% | Average |
Dietary Fiber | 0.19 g | 0.75% | Bottom 30% | Low |
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.29 g | 0.58% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.02 g | 0.03% | Bottom 10% | Very Low |
Saturated Fat | 0.01 g | 0.03% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 974 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 205.3 mg 8.6%
Total Carbohydrates 246.7 g 82.2%
Dietary Fiber 3.2 g12.8%
Sugars 238.4 g
Protein 4.9 g 9.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 2.5 g | Carbs 42.4 g | Fat 14.1 g
Per Serving | Calories 23
Protein 0.22 g | Carbs 5.6 g | Fat 0.06 g
Per Serving | Calories 193
Protein 3 g | Carbs 21.4 g | Fat 11.7 g
Per Serving | Calories 108
Protein 2.4 g | Carbs 21.6 g | Fat 1.6 g
Per Serving | Calories 341
Protein 3.5 g | Carbs 60.5 g | Fat 10 g
Per Serving | Calories 84
Protein 2.9 g | Carbs 10.4 g | Fat 3.7 g
Per Serving | Calories 200
Protein 2.2 g | Carbs 23.1 g | Fat 12.1 g
Per Serving | Calories 12
Protein 0.13 g | Carbs 1.77 g | Fat 0.48 g