Rhubarb Crumb Coffee Cake 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Rhubarb Crumb Coffee Cake 1 has been given a composite ranking of 36, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 31% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 115.7 mg | 3.3% | ||
Sodium | 72.2 mg | 3% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 33.7 mg 11.2%
Sodium 72.2 mg 3%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 1 g4%
Sugars 13.1 g
Protein 2.7 g 5.4%
Vitamin A 5.3% Vitamin C 3%
Calcium 4.3% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 4 g | Carbs 44 g | Fat 13 g
Per Serving | Calories 520
Protein 6 g | Carbs 67 g | Fat 27 g
Per Serving | Calories 234
Protein 5.3 g | Carbs 38.3 g | Fat 8.8 g
Per Serving | Calories 218
Protein 4 g | Carbs 29.3 g | Fat 11.4 g
Per Serving | Calories 210
Protein 2.3 g | Carbs 40.9 g | Fat 5.9 g
Per Serving | Calories 137
Protein 7.6 g | Carbs 19.2 g | Fat 6.4 g
Per Serving | Calories 204
Protein 3.5 g | Carbs 35.1 g | Fat 7.5 g
Per Serving | Calories 543
Protein 12.3 g | Carbs 26.3 g | Fat 46.4 g