Reversed Carrot Cakelets has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Reversed Carrot Cakelets has been given a composite ranking of 27, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 42% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 122.2 mg | 3.5% | ||
Sodium | 216.6 mg | 9% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 31.4 mg 10.5%
Sodium 216.6 mg 9%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 0.5 g2%
Sugars 18.8 g
Protein 5.6 g 11.2%
Vitamin A 26% Vitamin C 3.5%
Calcium 5.7% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 3.1 g | Carbs 35.2 g | Fat 0.5 g
Per Serving | Calories 262
Protein 3.3 g | Carbs 33.1 g | Fat 13.6 g
Per Serving | Calories 176
Protein 4 g | Carbs 32.1 g | Fat 4.8 g
Per Serving | Calories 145
Protein 2.6 g | Carbs 22.1 g | Fat 5.2 g
Per Serving | Calories 207
Protein 2.2 g | Carbs 29.6 g | Fat 10 g
Per Serving | Calories 284
Protein 5.5 g | Carbs 55.8 g | Fat 7.2 g
Per Serving | Calories 175
Protein 8.4 g | Carbs 20 g | Fat 8.3 g
Per Serving | Calories 367
Protein 6.9 g | Carbs 65.9 g | Fat 11.9 g