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Reversed Carrot Cakelets - Recipe and Nutrition Facts
27

Reversed Carrot Cakelets Recipe

Reversed Carrot Cakelets has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Reversed Carrot Cakelets has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat42%
 Calories from Carbs50%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1300 IU26%
Vitamin C2.1 mg3.5%
Vitamin D2.8 IU0.7%
Vitamin E0.12 mg0.4%
Thiamin0.02 mg1.3%
Riboflavin0.12 mg6.8%
Niacin0.1 mg0.5%
Vitamin B60.04 mg1.9%
Folate7.6 mcg1.9%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron1.2 mg6.4%
Magnesium6 mg1.5%
Phosphorus71 mg7.1%
Potassium122.2 mg3.5%
Sodium216.6 mg9%
Zinc0.36 mg2.4%
Copper0.04 mg1.9%
Manganese0.03 mg1.3%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.7 g11.2%
Dietary Fiber0.5 g2%
Sugars18.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat7.7 g38.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 31.4 mg 10.5%

Sodium 216.6 mg 9%

Total Carbohydrates 33.7 g 11.2%

Dietary Fiber 0.5 g2%

Sugars 18.8 g

Protein 5.6 g 11.2%

Vitamin A 26% Vitamin C 3.5%

Calcium 5.7% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1765914 Embed Table:

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