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Relish Tuna Salad - Recipe and Nutrition Facts
35

Relish Tuna Salad Recipe

Relish Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Relish Tuna Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat32%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E1.4 mg4.5%
Thiamin0.02 mg1.5%
Riboflavin0.02 mg1.1%
Niacin5.2 mg25.9%
Vitamin B60.25 mg12.6%
Folate9.2 mcg2.3%
Vitamin B120.9 mcg15%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.32 mg1.8%
Magnesium10.8 mg2.7%
Phosphorus123 mg12.3%
Potassium117.4 mg3.4%
Sodium876.4 mg36.5%
Zinc0.12 mg0.8%
Copper0.05 mg2.4%
Manganese0.11 mg5.5%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.7 g2.2%
Dietary Fiber1 g4%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat0.5 g2.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 129 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 29 mg 9.7%

Sodium 876.4 mg 36.5%

Total Carbohydrates 6.7 g 2.2%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 15.6 g 31.2%

Vitamin A 6.8% Vitamin C 4.7%

Calcium 1.3% Iron 1.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1144297 Embed Table:

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