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Regal Chicken - Recipe and Nutrition Facts
55

Regal Chicken Recipe

Regal Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Regal Chicken has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat21%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C6.3 mg10.5%
Vitamin D48 IU12%
Vitamin E0 mg
Thiamin0.12 mg8.3%
Riboflavin0.22 mg12.8%
Niacin1.6 mg8.1%
Vitamin B60.18 mg9.1%
Folate4.8 mcg1.2%
Vitamin B120 mcg
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium425 mg42.5%
Iron1 mg5.6%
Magnesium53.6 mg13.4%
Phosphorus214 mg21.4%
Potassium330.1 mg9.4%
Sodium587.6 mg24.5%
Zinc0.75 mg5%
Copper0.1 mg4.9%
Manganese1.3 mg66.8%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.3 g12.8%
Dietary Fiber2.4 g9.6%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.2 g44.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat4.2 g21%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 314 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 37.2 mg 12.4%

Sodium 587.6 mg 24.5%

Total Carbohydrates 38.3 g 12.8%

Dietary Fiber 2.4 g9.6%

Sugars 8.2 g

Protein 22.2 g 44.4%

Vitamin A 12.2% Vitamin C 10.5%

Calcium 42.5% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=742154 Embed Table:

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