Regal Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Regal Chicken has been given a composite ranking of 55, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 21% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 6.3 mg | 10.5% | ||
Vitamin D | 48 IU | 12% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 425 mg | 42.5% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 330.1 mg | 9.4% | ||
Sodium | 587.6 mg | 24.5% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 1.3 mg | 66.8% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 37.2 mg 12.4%
Sodium 587.6 mg 24.5%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 2.4 g9.6%
Sugars 8.2 g
Protein 22.2 g 44.4%
Vitamin A 12.2% Vitamin C 10.5%
Calcium 42.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 33.5 g | Carbs 18.8 g | Fat 1.8 g
Per Serving | Calories 132
Protein 11.7 g | Carbs 12.6 g | Fat 4.8 g
Per Serving | Calories 168
Protein 12.1 g | Carbs 4.6 g | Fat 11.1 g
Per Serving | Calories 263
Protein 19.1 g | Carbs 24.4 g | Fat 10.4 g
Per Serving | Calories 231
Protein 33.5 g | Carbs 18.8 g | Fat 1.8 g
Per Serving | Calories 450
Protein 19.8 g | Carbs 57.2 g | Fat 11 g
Per Serving | Calories 182
Protein 35.3 g | Carbs 4 g | Fat 2.1 g
Per Serving | Calories 461
Protein 17.2 g | Carbs 64.1 g | Fat 15.5 g