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Refrigerator Oatmeal (Berry-Vanilla) - Recipe and Nutrition Facts
74

Refrigerator Oatmeal (Berry-Vanilla) Recipe

Refrigerator Oatmeal (Berry-Vanilla) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Refrigerator Oatmeal (Berry-Vanilla) has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat16%
 Calories from Carbs65%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C9.7 mg16.1%
Vitamin D33.2 IU8.3%
Vitamin E0.18 mg0.6%
Thiamin0.1 mg6.8%
Riboflavin0.2 mg11.8%
Niacin0.34 mg1.7%
Vitamin B60.02 mg1.1%
Folate10 mcg2.5%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium165 mg16.5%
Iron1.1 mg6.3%
Magnesium6.8 mg1.7%
Phosphorus80 mg8%
Potassium271.1 mg7.7%
Sodium53.1 mg2.2%
Zinc0.18 mg1.2%
Copper0.03 mg1.4%
Manganese0.39 mg19.4%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.7 g13.2%
Dietary Fiber6.2 g24.8%
Sugars17.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 10.2 mg 3.4%

Sodium 53.1 mg 2.2%

Total Carbohydrates 39.7 g 13.2%

Dietary Fiber 6.2 g24.8%

Sugars 17.6 g

Protein 12 g 24%

Vitamin A 4% Vitamin C 16.1%

Calcium 16.5% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2101500 Embed Table:

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