Protein Pancakes (Cottage Cheese & Oatmeal) has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Protein Pancakes (Cottage Cheese & Oatmeal), and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 15% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.8 mcg | 13.4% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 2 mg | 11% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 288.5 mg | 8.2% | ||
Sodium | 648.8 mg | 27% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 9 mg 3%
Sodium 648.8 mg 27%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 4 g16%
Sugars 1.4 g
Protein 32.5 g 65%
Vitamin A 1.8% Vitamin C
Calcium 7.8% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 16.3 g | Carbs 5.1 g | Fat 4.6 g
Per Serving | Calories 210
Protein 21.2 g | Carbs 24.5 g | Fat 3.5 g
Per Serving | Calories 153
Protein 26.3 g | Carbs 10.9 g | Fat 2.3 g
Per Serving | Calories 310
Protein 38 g | Carbs 30 g | Fat 5 g
Per Serving | Calories 292
Protein 6.4 g | Carbs 56.2 g | Fat 5.2 g
Per Serving | Calories 247
Protein 12 g | Carbs 39.7 g | Fat 4.3 g
Per Serving | Calories 172
Protein 7.2 g | Carbs 24.1 g | Fat 5.7 g
Per Serving | Calories 122
Protein 7.4 g | Carbs 0.8 g | Fat 10 g