Refrigerator Nut Rolls has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Refrigerator Nut Rolls, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 66% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 157 mg | 4.5% | ||
Sodium | 131 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 211
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 131 mg 5.5%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 2.1 g8.4%
Sugars 5 g
Protein 6.5 g 13%
Vitamin A 7% Vitamin C 1%
Calcium 6% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 592
Protein 38.8 g | Carbs 40.2 g | Fat 30.6 g
Per Serving | Calories 285
Protein 3.2 g | Carbs 33.5 g | Fat 16.4 g
Per Serving | Calories 124
Protein 2.1 g | Carbs 15.1 g | Fat 6.4 g
Per Serving | Calories 191
Protein 2.8 g | Carbs 22.8 g | Fat 9.9 g
Per Serving | Calories 27
Protein 0.1 g | Carbs 6.8 g | Fat 0 g
Per Serving | Calories 534
Protein 10.2 g | Carbs 69.9 g | Fat 22.1 g
Per Serving | Calories 123
Protein 1.5 g | Carbs 17.1 g | Fat 5.6 g
Per Serving | Calories 70
Protein 1.6 g | Carbs 16.9 g | Fat 0.3 g