Refrigerator Cucumbers has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Refrigerator Cucumbers has been given a composite ranking of 53, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 7% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 184.7 mg | 5.3% | ||
Sodium | 908 mg | 37.8% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 46 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 908 mg 37.8%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 1.2 g4.8%
Sugars 0 g
Protein 1 g 2%
Vitamin A 4.5% Vitamin C 11%
Calcium 3.3% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 2.3 g | Carbs 13.6 g | Fat 0.4 g
Per Serving | Calories 64
Protein 0.7 g | Carbs 15.5 g | Fat 0.2 g
Per Serving | Calories 121
Protein 0.4 g | Carbs 32.3 g | Fat 0.1 g
Per Serving | Calories 96
Protein 0.5 g | Carbs 23.9 g | Fat 0.2 g
Per Serving | Calories 50
Protein 0.7 g | Carbs 7.7 g | Fat 2 g
Per Serving | Calories 172
Protein 3 g | Carbs 25.3 g | Fat 7.4 g
Per Serving | Calories 59
Protein 0.3 g | Carbs 15 g | Fat 0.1 g
Per Serving | Calories 111
Protein 2.9 g | Carbs 17.7 g | Fat 3.6 g