Refreshing Cucumber Soup has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Refreshing Cucumber Soup, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 78% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 269 mg | 7.7% | ||
Sodium | 1088 mg | 45.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 9.4 g | 47% |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 139
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 1088 mg 45.3%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 0.8 g3.2%
Sugars 0.5 g
Protein 3.3 g 6.6%
Vitamin A 14% Vitamin C 6%
Calcium 14% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 10.3 g | Carbs 10.9 g | Fat 6.5 g
Per Serving | Calories 137
Protein 1.6 g | Carbs 7.4 g | Fat 12.4 g
Per Serving | Calories 180
Protein 17 g | Carbs 31 g | Fat 0 g
Per Serving | Calories 50
Protein 3 g | Carbs 8 g | Fat 1 g
Per Serving | Calories 235
Protein 10.9 g | Carbs 32.1 g | Fat 6.8 g
Per Serving | Calories 431
Protein 22.2 g | Carbs 15.7 g | Fat 28.8 g
Per Serving | Calories 283
Protein 12.5 g | Carbs 11.3 g | Fat 21.3 g
Per Serving | Calories 294
Protein 6.5 g | Carbs 55.9 g | Fat 5.4 g