Refreshing Cucumber Salsa has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Iron, Vitamin A and Folate.
The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Refreshing Cucumber Salsa, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 77% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 5 mg | 28% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 177 mg | 5.1% | ||
Sodium | 191 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.8 g | 0.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 61 Calories from Fat 50
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 191 mg 8%
Total Carbohydrates 2.8 g 0.9%
Dietary Fiber 0.8 g3.2%
Sugars 1 g
Protein 0.9 g 1.8%
Vitamin A 35% Vitamin C 13%
Calcium 3% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 43
Protein 0.9 g | Carbs 6.8 g | Fat 2 g
Per Serving | Calories 50
Protein 2 g | Carbs 10 g | Fat 0.5 g
Per Serving | Calories 269
Protein 9.2 g | Carbs 41.2 g | Fat 7.5 g
Per Serving | Calories 305
Protein 16.5 g | Carbs 20.7 g | Fat 17.1 g
Per Serving | Calories 802
Protein 23.8 g | Carbs 91.3 g | Fat 39.5 g
Per Serving | Calories 391
Protein 30 g | Carbs 26.2 g | Fat 18.1 g