Refidgerator cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Refidgerator cake has been given a composite ranking of 78, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 22% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.5 mg | 18.4% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 302.9 mg | 8.7% | ||
Sodium | 379.9 mg | 15.8% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 379.9 mg 15.8%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 2.2 g8.8%
Sugars 11.2 g
Protein 2.5 g 5%
Vitamin A 5.6% Vitamin C 5.7%
Calcium 11.4% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 1.7 g | Carbs 18.9 g | Fat 2.9 g
Per Serving | Calories 589
Protein 4.3 g | Carbs 99.9 g | Fat 20.9 g
Per Serving | Calories 227
Protein 3.6 g | Carbs 43.6 g | Fat 5.3 g
Per Serving | Calories 156
Protein 1.6 g | Carbs 31.1 g | Fat 2.4 g
Per Serving | Calories 186
Protein 5.3 g | Carbs 8.2 g | Fat 17.5 g
Per Serving | Calories 64
Protein 3.1 g | Carbs 9 g | Fat 2.7 g
Per Serving | Calories 52
Protein 1.2 g | Carbs 11.2 g | Fat 1 g
Per Serving | Calories 71
Protein 0.7 g | Carbs 10.8 g | Fat 3 g