Reese - Reese Spiced Octopus In Seasoned Red Sauce has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 7.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Reese - Reese Spiced Octopus In Seasoned Red Sauce has been given a composite ranking of 20, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 60% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 176.4 IU | 3.5% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123.5 mg | 12.3% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 763.7 mg | 31.8% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | Top 30% | High |
Saturated Fat | 3.7 g | 18.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 95
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 2.1 g 10.5%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 433 mg 18%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 12 g 24%
Vitamin A 2% Vitamin C
Calcium 7% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 272
Protein 21.2 g | Carbs 7.1 g | Fat 18 g
Per 100g | Calories 229
Protein 28.2 g | Carbs 5.3 g | Fat 10.6 g
Per 100g | Calories 88
Protein 12.3 g | Carbs 2.65 g | Fat 3.5 g
Per 100g | Calories 53
Protein 8.8 g | Carbs 0.88 g | Fat 1.8 g
Per 100g | Calories 272
Protein 21.2 g | Carbs 7.1 g | Fat 18 g
Per 100g | Calories 38
Protein 4.2 g | Carbs 0.84 g | Fat 2.1 g
Per 100g | Calories 265
Protein 22.9 g | Carbs 5.3 g | Fat 15.9 g
Per 100g | Calories 265
Protein 15.9 g | Carbs 0 g | Fat 19.4 g
Per 100g | Calories 100
Protein 16 g | Carbs 0 g | Fat 6 g
Per 100g | Calories 114
Protein 0 g | Carbs 5.7 g | Fat 2.9 g
Per 100g | Calories 88
Protein 10.6 g | Carbs 0 g | Fat 5.3 g
Per 100g | Calories 209
Protein 17.7 g | Carbs 0 g | Fat 16.1 g