Reduced-Fat Italian Salad Dressing has a low-calorie, low-carb, average-fat and low-protein content.
if( 4.94 != 0.0 ){?>The food contains 4.94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 0.71 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "high" and "average" == "high" or "low" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Reduced-Fat Italian Salad Dressing has been given a composite ranking of 12, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 74% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9.9 mg | 1% | Mid 40% | Average |
Potassium | 90.3 mg | 2.6% | Bottom 30% | Low |
Sodium | 1446.2 mg | 60.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.71 g | 1.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Saturated Fat | 0.71 g | 3.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 11 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 205 mg 8.5%
Total Carbohydrates 0.7 g 0.23%
Dietary Fiber 0 g
Sugars 0.7 g
Protein 0.1 g 0.2%
Vitamin A Vitamin C
Calcium 0.1% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 303
Protein 0.71 g | Carbs 10.6 g | Fat 29.6 g
Per 100g | Calories 212
Protein 0.59 g | Carbs 29.4 g | Fat 10.6 g
Per 100g | Calories 515
Protein 1.4 g | Carbs 7.1 g | Fat 54.3 g
Per 100g | Calories 120
Protein 0.71 g | Carbs 26.1 g | Fat 2.1 g
Per 100g | Calories 303
Protein 0.71 g | Carbs 10.6 g | Fat 29.6 g
Per 100g | Calories 212
Protein 0.59 g | Carbs 29.4 g | Fat 10.6 g
Per 100g | Calories 515
Protein 1.4 g | Carbs 7.1 g | Fat 54.3 g
Per 100g | Calories 120
Protein 0.71 g | Carbs 26.1 g | Fat 2.1 g