RedBrick Pizza - Chinese Chicken. No Dressing, Small Serving has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for RedBrick Pizza - Chinese Chicken. No Dressing, Small Serving, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 30% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 60
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 298 mg 12.4%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 16 g 32%
Vitamin A 80% Vitamin C 100%
Calcium 0.9% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 153
Protein 11 g | Carbs 17 g | Fat 3 g
Per 100g | Calories 253
Protein 0 g | Carbs 12.5 g | Fat 22.5 g
Per 100g | Calories 176
Protein 1.2 g | Carbs 5.9 g | Fat 17.6 g
Per 100g | Calories 90
Protein 0.5 g | Carbs 2 g | Fat 9 g
Per 100g | Calories 110
Protein 5 g | Carbs 9 g | Fat 6 g
Per 100g | Calories 160
Protein 8 g | Carbs 13 g | Fat 9 g
Per 100g | Calories 200
Protein 9 g | Carbs 16 g | Fat 15 g
Per 100g | Calories 80
Protein 0 g | Carbs 4 g | Fat 7 g