Red, White, and Blueberry Cheesecake Pie has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Red, White, and Blueberry Cheesecake Pie has been given a composite ranking of 17, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 54% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 250
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 125 mg 41.7%
Sodium 340 mg 14.2%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 1 g4%
Sugars 28 g
Protein 7 g 14%
Vitamin A 20% Vitamin C 10%
Calcium 8% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 730
Protein 9 g | Carbs 64 g | Fat 51 g
Per Serving | Calories 300
Protein 3 g | Carbs 52 g | Fat 11 g
Per Serving | Calories 98
Protein 1.4 g | Carbs 7.9 g | Fat 7.1 g
Per Serving | Calories 265
Protein 5.6 g | Carbs 22.2 g | Fat 17.6 g
Per Serving | Calories 590
Protein 4 g | Carbs 86 g | Fat 27 g
Per Serving | Calories 90
Protein 1 g | Carbs 14 g | Fat 4 g
Per Serving | Calories 450
Protein 8 g | Carbs 46 g | Fat 24 g
Per Serving | Calories 550
Protein 5 g | Carbs 63 g | Fat 31 g