Red sauce with Ground Beef and Chicken Sausage has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Red sauce with Ground Beef and Chicken Sausage, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 39% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 12.7 mg | 21.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 393.8 mg | 11.3% | ||
Sodium | 198.3 mg | 8.3% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 21.7 mg 7.2%
Sodium 198.3 mg 8.3%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2.5 g10%
Sugars 0 g
Protein 20.3 g 40.6%
Vitamin A 18.5% Vitamin C 21.1%
Calcium 4.8% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 7.7 g | Carbs 10.6 g | Fat 5.4 g
Per Serving | Calories 94
Protein 1.2 g | Carbs 8.9 g | Fat 6.1 g
Per Serving | Calories 109
Protein 8.5 g | Carbs 4.1 g | Fat 6.5 g
Per Serving | Calories 183
Protein 12.8 g | Carbs 21.3 g | Fat 4 g
Per Serving | Calories 195
Protein 21.4 g | Carbs 29.4 g | Fat 1.9 g
Per Serving | Calories 362
Protein 30.6 g | Carbs 30 g | Fat 13.3 g
Per Serving | Calories 137
Protein 15.8 g | Carbs 6.9 g | Fat 5.8 g
Per Serving | Calories 304
Protein 35.4 g | Carbs 17.7 g | Fat 9 g