Red Robin Teriyaki and Pineapple Burger has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 129.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 74.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Red Robin Teriyaki and Pineapple Burger, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 30% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.11 IU | 0% | Bottom 30% | Low |
Retinol | 7.8 mcg | |||
Vitamin C | 4.9 mg | 8.1% | Mid 40% | Average |
Vitamin D | 1.4 IU | 0.3% | Mid 40% | Average |
Thiamin | 0.11 mg | 7% | Top 30% | High |
Riboflavin | 0.11 mg | 6.2% | Top 30% | High |
Niacin | 1.8 mg | 9% | Mid 40% | Average |
Vitamin B6 | 0.11 mg | 5.3% | Top 30% | High |
Folate | 14.1 mcg | 3.5% | Mid 40% | Average |
Folic Acid | 3.8 mcg | |||
Vitamin B12 | 0.42 mcg | 7% | Top 30% | High |
Pantothenic Acid | 0.32 mg | 3.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.4 mg | 4.7% | Mid 40% | Average |
Iron | 1.6 mg | 8.8% | Top 30% | High |
Magnesium | 43.4 mg | 10.9% | Top 10% | Very High |
Phosphorus | 0.11 mg | 0.01% | Bottom 30% | Low |
Potassium | 0.21 mg | 0.01% | Bottom 30% | Low |
Sodium | 2396.1 mg | 99.8% | Top 10% | Very High |
Zinc | 0.95 mg | 6.3% | Top 30% | High |
Copper | 0.11 mg | 5.3% | Top 10% | Very High |
Manganese | 0.11 mg | 5.3% | Mid 40% | Average |
Selenium | 4.5 mcg | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | Mid 40% | Average |
Dietary Fiber | 0.34 g | 1.4% | Bottom 30% | Low |
Starch | 1.9 g | |||
Sugars | 9.3 g | |||
Sucrose | 0.5 mg | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.1 mg | |||
Serine | 0.2 mg | |||
Hydroxyproline | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.4% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.2 g | |||
Water | 67.5 g | |||
Ash | 6.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1148 Calories from Fat 350
% Daily Value *
Total Fat 38.9 g 59.8%
Saturated Fat 15.9 g 79.5%
Trans Fat
Cholesterol 135.9 mg 45.3%
Sodium 22667.5 mg 944.5%
Total Carbohydrates 129.4 g 43.1%
Dietary Fiber 3.2 g12.8%
Sugars 87.9 g
Protein 74.3 g 148.6%
Vitamin A 0% Vitamin C 76.7%
Calcium 44.8% Iron 83.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 9.1 g | Carbs 8.2 g | Fat 9.8 g
Per 100g | Calories 273
Protein 11.4 g | Carbs 19.3 g | Fat 16.9 g
Per 100g | Calories 149
Protein 27 g | Carbs 13 g | Fat 2 g
Per 100g | Calories 894
Protein 49 g | Carbs 68 g | Fat 45 g
Per Serving | Calories 214
Protein 11.1 g | Carbs 13.7 g | Fat 12.5 g
Per Serving | Calories 153
Protein 8.8 g | Carbs 8.9 g | Fat 9 g
Per Serving | Calories 296
Protein 20.8 g | Carbs 8.8 g | Fat 19.7 g
Per Serving | Calories 161
Protein 14.5 g | Carbs 2.51 g | Fat 10.2 g