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Red Peppers Stuffed with Corn and Fresh Mozzarella - Recipe and Nutrition Facts
68

Red Peppers Stuffed with Corn and Fresh Mozzarella Recipe

Red Peppers Stuffed with Corn and Fresh Mozzarella has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 92.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Red Peppers Stuffed with Corn and Fresh Mozzarella, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat32%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2670 IU53.4%
Vitamin C37 mg61.6%
Vitamin D0 IU
Vitamin E1.2 mg4%
Thiamin0.67 mg44.8%
Riboflavin0.6 mg35.5%
Niacin7 mg34.9%
Vitamin B60.58 mg29.2%
Folate178.4 mcg44.6%
Vitamin B120.61 mcg10.2%
Pantothenic Acid1.2 mg12.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium490 mg49%
Iron4.7 mg25.9%
Magnesium120 mg30%
Phosphorus554 mg55.4%
Potassium1 mg0%
Sodium562 mg23.4%
Zinc3.9 mg25.7%
Copper0.35 mg17.7%
Manganese0.91 mg45.5%
Selenium19.9 mcg28.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate92.4 g30.8%
Dietary Fiber12.6 g50.4%
Sugars16.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.7 g57.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25 g38.5%
Saturated Fat13.8 g69%
Monounsaturated Fat6.8 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 663 Calories from Fat 0

% Daily Value *

Total Fat 25 g 38.5%

Saturated Fat 13.8 g 69%

Trans Fat

Cholesterol 64 mg 21.3%

Sodium 562 mg 23.4%

Total Carbohydrates 92.4 g 30.8%

Dietary Fiber 12.6 g50.4%

Sugars 16.2 g

Protein 28.7 g 57.4%

Vitamin A 53.4% Vitamin C 61.6%

Calcium 49% Iron 25.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1204976 Embed Table:

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