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red pepper omlette - Recipe and Nutrition Facts
13

red pepper omlette Recipe

red pepper omlette has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Folate and Pantothenic Acid.

The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for red pepper omlette, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat71%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3650 IU73%
Vitamin C54.3 mg90.5%
Vitamin D105.2 IU26.3%
Vitamin E2.5 mg8.2%
Thiamin0.15 mg10%
Riboflavin1.1 mg65.5%
Niacin0.34 mg1.7%
Vitamin B60.38 mg18.8%
Folate102.4 mcg25.6%
Vitamin B122.2 mcg37.2%
Pantothenic Acid2.5 mg24.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium504 mg50.4%
Iron3.1 mg17%
Magnesium38.4 mg9.6%
Phosphorus615 mg61.5%
Potassium350.3 mg10%
Sodium654.3 mg27.3%
Zinc3.8 mg25.1%
Copper0.07 mg3.6%
Manganese0.11 mg5.4%
Selenium61.8 mcg88.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.4 g2.1%
Dietary Fiber0.9 g3.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.5 g73%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat47.8 g73.5%
Saturated Fat24.7 g123.5%
Monounsaturated Fat14.9 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 605 Calories from Fat 0

% Daily Value *

Total Fat 47.8 g 73.5%

Saturated Fat 24.7 g 123.5%

Trans Fat

Cholesterol 829.6 mg 276.5%

Sodium 654.3 mg 27.3%

Total Carbohydrates 6.4 g 2.1%

Dietary Fiber 0.9 g3.6%

Sugars 0 g

Protein 36.5 g 73%

Vitamin A 73% Vitamin C 90.5%

Calcium 50.4% Iron 17%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=675250 Embed Table:

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