Red pepper, kale and smart ground tomatoe sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Red pepper, kale and smart ground tomatoe sauce has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 48% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20105 IU | 402.1% | ||
Vitamin C | 115.2 mg | 192% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.4 mg | 14.8% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 4.7 mg | 26.2% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 835.3 mg | 23.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.64 mg | 31.9% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 12.5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 9 g36%
Sugars 9.5 g
Protein 12.8 g 25.6%
Vitamin A 402.1% Vitamin C 192%
Calcium 19.8% Iron 26.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 14.5 g | Carbs 7.9 g | Fat 5.6 g
Per Serving | Calories 160
Protein 20.3 g | Carbs 8.2 g | Fat 5.1 g
Per Serving | Calories 140
Protein 3.4 g | Carbs 27.9 g | Fat 2.1 g
Per Serving | Calories 65
Protein 1.3 g | Carbs 3.9 g | Fat 2.9 g
Per Serving | Calories 325
Protein 20.8 g | Carbs 34.9 g | Fat 11.2 g
Per Serving | Calories 50
Protein 1.8 g | Carbs 11.2 g | Fat 0.3 g
Per Serving | Calories 114
Protein 2.4 g | Carbs 11.6 g | Fat 7 g
Per Serving | Calories 173
Protein 10.8 g | Carbs 13.4 g | Fat 9.1 g