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chilled bean and corn salad with cheese - Recipe and Nutrition Facts
50

chilled bean and corn salad with cheese Recipe

chilled bean and corn salad with cheese has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing chilled bean and corn salad with cheese has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat46%
 Calories from Carbs30%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C7.9 mg13.1%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.1 mg6.6%
Riboflavin0.16 mg9.3%
Niacin0.76 mg3.8%
Vitamin B60.16 mg8.2%
Folate39.6 mcg9.9%
Vitamin B120.86 mcg14.4%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium208 mg20.8%
Iron0.86 mg4.8%
Magnesium30.4 mg7.6%
Phosphorus190 mg19%
Potassium225 mg6.4%
Sodium303.5 mg12.6%
Zinc1.5 mg10.1%
Copper0.08 mg4.2%
Manganese0.25 mg12.3%
Selenium7.4 mcg10.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.4 g4.5%
Dietary Fiber2.6 g10.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat5.1 g25.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 29.9 mg 10%

Sodium 303.5 mg 12.6%

Total Carbohydrates 13.4 g 4.5%

Dietary Fiber 2.6 g10.4%

Sugars 1.2 g

Protein 10.8 g 21.6%

Vitamin A 10.6% Vitamin C 13.1%

Calcium 20.8% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1128301 Embed Table:

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