chilled bean and corn salad with cheese has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing chilled bean and corn salad with cheese has been given a composite ranking of 50, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 46% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 225 mg | 6.4% | ||
Sodium | 303.5 mg | 12.6% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 29.9 mg 10%
Sodium 303.5 mg 12.6%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 2.6 g10.4%
Sugars 1.2 g
Protein 10.8 g 21.6%
Vitamin A 10.6% Vitamin C 13.1%
Calcium 20.8% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 7 g | Carbs 31 g | Fat 1.2 g
Per Serving | Calories 157
Protein 7.9 g | Carbs 27.8 g | Fat 2.5 g
Per Serving | Calories 166
Protein 8.1 g | Carbs 32.6 g | Fat 1.3 g
Per Serving | Calories 170
Protein 9.3 g | Carbs 33.6 g | Fat 1 g
Per Serving | Calories 114
Protein 2.4 g | Carbs 11.6 g | Fat 7 g
Per Serving | Calories 317
Protein 12.8 g | Carbs 30.7 g | Fat 17.5 g
Per Serving | Calories 244
Protein 9.8 g | Carbs 13.6 g | Fat 18.2 g
Per Serving | Calories 279
Protein 10.6 g | Carbs 57.2 g | Fat 4.2 g