Red Pepper, Goat Cheese, and Fresh Mint Wraps has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Red Pepper, Goat Cheese, and Fresh Mint Wraps, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 41% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 130 mg | 3.7% | ||
Sodium | 550 mg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 110
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 550 mg 22.9%
Total Carbohydrates 30 g 10%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 12 g 24%
Vitamin A 15% Vitamin C 25%
Calcium 30% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 15 g | Carbs 5 g | Fat 18 g
Per 100g | Calories 286
Protein 14.3 g | Carbs 3.6 g | Fat 21.4 g
Per Serving | Calories 209
Protein 12.3 g | Carbs 3.5 g | Fat 16.3 g
Per Serving | Calories 82
Protein 5.8 g | Carbs 5.8 g | Fat 3.8 g
Per Serving | Calories 510
Protein 2 g | Carbs 100 g | Fat 13 g
Per Serving | Calories 160
Protein 0 g | Carbs 22 g | Fat 8 g
Per Serving | Calories 440
Protein 19 g | Carbs 18 g | Fat 33 g
Per Serving | Calories 200
Protein 8 g | Carbs 36 g | Fat 2.5 g