Red Onion Pizza With Mashed Potatoes has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 220.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Red Onion Pizza With Mashed Potatoes has been given a composite ranking of 39, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 41% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.25 IU | 0% | Bottom 30% | Low |
Retinol | 60.8 mcg | |||
Vitamin C | 9.9 mg | 16.4% | Top 30% | High |
Vitamin D | 4.9 IU | 1.2% | Mid 40% | Average |
Thiamin | 0.74 mg | 49.3% | Top 10% | Very High |
Riboflavin | 0.49 mg | 29% | Top 10% | Very High |
Niacin | 5.2 mg | 25.9% | Top 10% | Very High |
Vitamin B6 | 0.25 mg | 12.3% | Top 30% | High |
Folate | 172.7 mcg | 43.2% | Top 10% | Very High |
Folic Acid | 59.4 mcg | |||
Vitamin B12 | 0.25 mcg | 4.1% | Top 30% | High |
Pantothenic Acid | 1.2 mg | 12.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83.5 mg | 8.3% | Top 30% | High |
Iron | 2.7 mg | 15.1% | Top 10% | Very High |
Magnesium | 43.1 mg | 10.8% | Top 10% | Very High |
Phosphorus | 174.1 mg | 17.4% | Top 30% | High |
Potassium | 0.25 mg | 0.01% | Bottom 30% | Low |
Sodium | 353.1 mg | 14.7% | Top 30% | High |
Zinc | 1.2 mg | 8.2% | Top 30% | High |
Copper | 0.25 mg | 12.3% | Top 10% | Very High |
Manganese | 0.74 mg | 36.9% | Top 10% | Very High |
Selenium | 19.7 mcg | 28.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | Top 10% | Very High |
Dietary Fiber | 4.1 g | 16.5% | Top 10% | Very High |
Sugars | 3.4 g | |||
Glucose | 1.5 mg | |||
Fructose | 1.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.7% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2.7 mg | |||
Glycine | 0.2 mg | |||
Proline | 1 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.5% | Top 30% | High |
Saturated Fat | 6.4 g | 31.9% | Top 30% | High |
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.5 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1761 Calories from Fat 725
% Daily Value *
Total Fat 80.6 g 124%
Saturated Fat 25.9 g 129.5%
Trans Fat
Cholesterol 84.8 mg 28.3%
Sodium 1433.6 mg 59.7%
Total Carbohydrates 220.8 g 73.6%
Dietary Fiber 16.7 g66.8%
Sugars 14 g
Protein 40 g 80%
Vitamin A 0% Vitamin C 66.7%
Calcium 33.9% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 3.2 g | Carbs 18.5 g | Fat 1.5 g
Per Serving | Calories 91
Protein 3.9 g | Carbs 19.1 g | Fat 0.1 g
Per Serving | Calories 115
Protein 1.8 g | Carbs 15.8 g | Fat 5.3 g
Per Serving | Calories 150
Protein 1.9 g | Carbs 12.8 g | Fat 10.4 g
Per Serving | Calories 320
Protein 27.4 g | Carbs 0.77 g | Fat 22.2 g
Per Serving | Calories 127
Protein 7 g | Carbs 4.2 g | Fat 6.8 g
Per Serving | Calories 71
Protein 9.1 g | Carbs 2.46 g | Fat 2.1 g
Per Serving | Calories 81
Protein 5.9 g | Carbs 0.84 g | Fat 5.8 g