Red Onion and Goat Cheese Tart has a high-calorie, average-carb, very high-fat and average-protein content.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Red Onion and Goat Cheese Tart has been given a composite ranking of 28, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 66% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 150 mg | 4.3% | ||
Sodium | 810 mg | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 14 g | 70% |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 120 mg 40%
Sodium 810 mg 33.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 10 g 20%
Vitamin A 15% Vitamin C 8%
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 830
Protein 16 g | Carbs 72 g | Fat 53 g
Per Serving | Calories 230
Protein 9 g | Carbs 32 g | Fat 7 g
Per Serving | Calories 130
Protein 8 g | Carbs 3 g | Fat 10 g
Per Serving | Calories 454
Protein 21.7 g | Carbs 4 g | Fat 40.4 g
Per Serving | Calories 320
Protein 3 g | Carbs 45 g | Fat 14 g
Per Serving | Calories 150
Protein 1 g | Carbs 19 g | Fat 8 g
Per Serving | Calories 570
Protein 34 g | Carbs 45 g | Fat 28 g
Per Serving | Calories 220
Protein 2 g | Carbs 32 g | Fat 9 g