Caramelized Onion, Radicchio, and Goat Cheese Pizzettes has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Caramelized Onion, Radicchio, and Goat Cheese Pizzettes, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 58% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53 g | 81.5% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 480
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 640 mg 26.7%
Total Carbohydrates 72 g 24%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 16 g 32%
Vitamin A 8% Vitamin C 20%
Calcium 25% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 9 g | Carbs 32 g | Fat 7 g
Per Serving | Calories 460
Protein 10 g | Carbs 29 g | Fat 34 g
Per Serving | Calories 130
Protein 8 g | Carbs 3 g | Fat 10 g
Per Serving | Calories 130
Protein 5 g | Carbs 20 g | Fat 4.5 g
Per Serving | Calories 320
Protein 39 g | Carbs 11 g | Fat 12 g
Per Serving | Calories 50
Protein 0 g | Carbs 6 g | Fat 2 g
Per Serving | Calories 180
Protein 2 g | Carbs 41 g | Fat 3 g