Red Chile Pork Tacos with Caramelized Onions 2 has a average-calorie, average-carb, average-fat and very high-protein content.
With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Red Chile Pork Tacos with Caramelized Onions 2 has been given a composite ranking of 60, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 31% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 4.5 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 91
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 444 mg 18.5%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 4.5 g18%
Sugars
Protein 26.9 g 53.8%
Vitamin A Vitamin C
Calcium 4.6% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 21.7 g | Carbs 8.3 g | Fat 7.4 g
Per Serving | Calories 147
Protein 10.7 g | Carbs 4.1 g | Fat 9.7 g
Per Serving | Calories 223
Protein 25.3 g | Carbs 13.3 g | Fat 7.3 g
Per Serving | Calories 212
Protein 22.7 g | Carbs 11.3 g | Fat 8.2 g
Per Serving | Calories 293
Protein 15.3 g | Carbs 38.1 g | Fat 9.5 g
Per Serving | Calories 81
Protein 4.5 g | Carbs 13.1 g | Fat 1.8 g
Per Serving | Calories 237
Protein 25.8 g | Carbs 20.7 g | Fat 3.4 g
Per Serving | Calories 467
Protein 22.4 g | Carbs 58.7 g | Fat 15.5 g