Red beans w/ smoked turkery has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Red beans w/ smoked turkery, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 39% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 21.7 mg | 36.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 5.1 mg | 25.5% | ||
Vitamin B6 | 0.55 mg | 27.7% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 354 mg | 35.4% | ||
Potassium | 718.9 mg | 20.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 6 mg | 39.9% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 49.8 mcg | 71.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.5 g | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 107.1 mg 35.7%
Sodium 1 mg 0%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 6.8 g27.2%
Sugars 0.8 g
Protein 40.5 g 81%
Vitamin A 1.6% Vitamin C 36.2%
Calcium 7.7% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 31.9 g | Carbs 33.4 g | Fat 12.1 g
Per Serving | Calories 178
Protein 5.8 g | Carbs 29.9 g | Fat 4.4 g
Per Serving | Calories 147
Protein 8.5 g | Carbs 34.5 g | Fat 0 g
Per Serving | Calories 136
Protein 6.6 g | Carbs 19.7 g | Fat 3.8 g
Per Serving | Calories 176
Protein 13.7 g | Carbs 7.6 g | Fat 10.5 g
Per Serving | Calories 392
Protein 32.7 g | Carbs 31.6 g | Fat 13.5 g
Per Serving | Calories 315
Protein 33.8 g | Carbs 14.9 g | Fat 13.4 g
Per Serving | Calories 250
Protein 19.9 g | Carbs 15.8 g | Fat 11.3 g